Say Goodbye to Soggy Crusts With Cast Iron Pizza Pans

A well-made pizza is an art form, and the cast iron pizza pan is the artist’s canvas, where all the magic happens. With its durability and excellent heat distribution, a cast iron pan can elevate your homemade pizza experience.

In this guide, we’ll explore the benefits of using cast iron pizza pans, how to season and care for them, tips for cooking the perfect pizza, and our top recommendations for cast iron pizza pans you can buy today.

The Benefits of Using Cast Iron Pizza Pans

Cast iron pizza pans are a popular choice among pizza enthusiasts and for good reason. In this section, we will explore the benefits of using a cast iron pizza pan for making homemade pizza.

Even Heat Distribution

One of the most appealing features of cast iron pizza pans is their ability to distribute heat evenly across their surface, ensuring a perfectly cooked crust every time.


This attribute is crucial when it comes to pizza because uneven cooking can lead to a doughy center or burnt edges. Cast iron retains heat well, which means that once it reaches the desired temperature, it stays there, allowing for consistent results every time you bake a pizza.

Durability and Longevity

Cast iron pizza pans are built to last, providing you with years of delicious homemade pizzas and requiring minimal upkeep. Unlike other materials that can warp, scratch, or become damaged over time, cast iron is incredibly robust and resistant to wear and tear.


Moreover, with proper care and seasoning, your cast iron pizza pan will only get better with age, developing a non-stick surface that makes it even easier to cook and release your pizzas.

Improved Flavor

The seasoned surface of a cast iron pan imparts a unique, subtle flavor to your pizza, enhancing the overall taste. With each use, your cast iron pizza pan builds up seasoning, which adds depth and complexity to the flavors of your pizza.


Additionally, the high heat capacity of cast iron allows for a crispier crust, adding another layer of deliciousness to your homemade pies.

How to Season and Care for Your Cast Iron Pizza Pan

Seasoning and caring for your cast iron pizza pan is essential for ensuring its longevity and maintaining its non-stick surface.

Let’s discuss the proper way to season and care for your cast iron pizza pan to ensure it lasts for years to come.

Seasoning Process

Properly seasoning your cast iron pizza pan is crucial for developing a natural, non-stick surface and enhancing its flavor-enhancing properties.


To season your pan, follow these steps:

  1. Preheat your oven to 350°F (175°C).
  2. Wash the pan with warm, soapy water and a soft brush to remove any residue, then rinse and dry it thoroughly.
  3. Apply a thin, even layer of vegetable oil or shortening to the entire surface of the pan, including the handle and edges.
  4. Place the pan upside-down on the middle rack of your oven, with a sheet of aluminum foil or a baking sheet on the lower rack to catch any drips.
  5. Bake the pan for 1 hour, then turn off the oven and let it cool completely inside.

Repeat this process 2-3 times to build up a good layer of seasoning. Your pan is ready to use once it has a smooth, shiny, and slightly darkened appearance.

Cleaning and Maintenance

Caring for your cast iron pizza pan is a breeze; follow these simple steps to keep it in tip-top condition for years to come:

  1. After each use, let the pan cool to a safe temperature before handling it.
  2. To clean your cast iron pizza pan, gently scrub it with a soft brush or sponge and warm water. Avoid using harsh chemicals or abrasive materials, as these can damage the seasoning. If necessary, you can use a small amount of mild dish soap, but be sure to rinse the pan thoroughly to remove any soap residue.
  3. Dry the pan completely with a clean cloth or paper towel. Cast iron is prone to rust if left wet, so it’s crucial to ensure that it’s dry before storing it.
  4. If you notice any food sticking to your pan or if the seasoning looks dull, you may need to re-season the pan. Follow the seasoning process outlined earlier to maintain a healthy, non-stick surface.
  5. Store your cast iron pizza pan in a dry place, away from moisture. If you’re stacking it with other pans or cookware, place a cloth or paper towel between them to prevent scratching and damage to the seasoning.

Cooking the Perfect Pizza on a Cast Iron Pizza Pan

Cooking the perfect pizza on a cast iron pizza pan requires a few key techniques to achieve a crispy crust and evenly cooked toppings. Here are some tips and tricks for cooking the perfect pizza on your cast iron pizza pan:

1. Choosing the Right Dough

A great pizza starts with the perfect dough; discover which type of dough works best for your cast iron pizza pan.


For a crispier crust, opt for a thin, New York-style dough. If you prefer a chewier, more substantial crust, a Neapolitan-style dough may be the way to go. Regardless of your preference, be sure to let your dough rest and rise properly for the best results.

2. Preheating the Pan

Preheating your cast iron pizza pan is essential for achieving that crispy, golden crust you crave. Place the pan in a cold oven, then set the temperature to 475°F (245°C) and let it preheat for at least 30 minutes.


This allows the pan to reach the desired temperature evenly and ensures that your pizza crust will cook consistently.

3. Building and Baking Your Pizza

Craft your masterpiece with the right ingredients and cooking techniques to make the most of your cast iron pizza pan.

Start by transferring your prepared dough onto a well-floured surface or a sheet of parchment paper. Add your desired sauce, cheese, and toppings, but be mindful not to overload the pizza, as this can cause uneven cooking.


Carefully slide the pizza onto the preheated cast iron pan, either directly or using the parchment paper as a sling. Bake your pizza in the oven for 10-15 minutes or until the crust is golden and the cheese is bubbling.

Keep an eye on the pizza during the baking process, as cooking times may vary depending on your oven and the thickness of your crust.

Our Top Recommended Cast Iron Pizza Pans

Choosing the right cast iron pizza pan can make all the difference in your homemade pizza game.

Here are our top recommended cast iron pizza pans, so you can make an informed decision on which one is right for you:

1. Victoria Cast Iron Pizza Creations Pan


Perfect for both stovetop and oven use, the Victoria Cast Iron Pizza Creations Pan offers a sleek, modern design with excellent performance. This 14-inch pan features a smooth, pre-seasoned surface and a slightly raised edge to keep your toppings contained.

The Victoria Cast Iron Pizza Creations Pan is designed to heat up quickly and evenly, ensuring a consistently cooked crust every time.

2. Lodge Pre-Seasoned Cast Iron Baking Pan


A trusted name in cast iron cookware, the Lodge Pre-Seasoned Cast Iron Baking Pan is a versatile and reliable choice for pizza lovers. Its 14-inch diameter provides ample space for crafting delicious pizzas, and the pre-seasoned surface ensures easy release and improved flavor.

The integrated handles make it easy to maneuver, whether you’re using it in the oven or on the stovetop. You can find the Lodge Pre-Seasoned Cast Iron Baking Pan on their official website or at other retailers like Amazon.

3. Le Creuset Enameled Cast Iron Pizza Pan


For those seeking a touch of elegance in their cookware, the Le Creuset Enameled Cast Iron Pizza Pan offers style, durability, and exceptional heat retention. This 13.5-inch pan boasts a beautiful enameled surface that requires no seasoning and resists chipping and cracking.

Its wide handles ensure secure handling, and the Le Creuset pan can be used on various heat sources, including induction cooktops. While it comes with a higher price tag, the Le Creuset Enameled Cast Iron Pizza Pan is an investment in quality that will last for years.

Cast Iron Pizza Pan Accessories for a Seamless Cooking Experience

To elevate your cast iron pizza pan experience even further, consider adding these essential accessories to your arsenal, ensuring a hassle-free and enjoyable pizza-making journey.

1. Pizza Peel


A pizza peel is an invaluable tool for transferring your pizza to and from the hot cast iron pan, making it a must-have for any home pizza chef. Our recommendation for a great pizza peel is The Original Bamboo Pizza Peel. Its durable construction and smooth surface make transferring your pizza a breeze.

2. Pizza Cutter


Investing in a high-quality pizza cutter will make slicing your homemade pies a breeze, providing clean and precise cuts every time. We recommend the OXO Good Grips 4-inch Pizza Wheel. Its sharp stainless steel blade and comfortable non-slip handle make it an excellent choice.

3. Dough Scraper


A dough scraper is an essential tool for working with pizza dough, allowing you to easily cut, shape, and transfer your dough without any fuss.

Our recommendation for a reliable dough scraper is the OXO Good Grips Multi-purpose Stainless Steel Scraper. Its sturdy stainless steel construction and comfortable grip make it a versatile addition to your pizza-making toolkit.

4. Infrared Thermometer


An infrared thermometer is a useful accessory for ensuring your cast iron pizza pan is at the optimal temperature for baking your pizza, eliminating guesswork and providing consistent results.

We recommend the Etekcity Infrared Thermometer. Its easy-to-read display and accurate temperature readings make it an indispensable tool for your pizza-making adventures.

5. Cast Iron Handle Cover


Protect your hands from the heat of your cast iron pizza pan with a durable handle cover, ensuring a safe and comfortable grip while handling your pan.

Our recommendation for a stylish and functional handle cover is the Leather Pan Handle Cover for Cast Iron Skillets. This genuine leather holder not only looks great but also provides excellent heat protection.

Common Mistakes to Avoid When Using a Cast Iron Pizza Pan

While using a cast iron pizza pan is relatively easy, there are a few common mistakes to avoid to ensure the best results.

Over-Oiling the Pan

One of the most common mistakes when using a cast iron pizza pan is over-oiling the pan. While using oil can help prevent sticking, too much oil can lead to excess smoke and a less crispy crust. To avoid this, use a small amount of oil and distribute it evenly across the surface of the pan.


You can use a brush or a paper towel to spread the oil evenly. Remember, cast iron pans are naturally non-stick when seasoned properly, so a little oil goes a long way.

Using Cold Dough

Using cold dough can result in a longer cooking time and a less crispy crust. Take your dough out of the fridge and let it come to room temperature before using it on your cast iron pizza pan. This will allow the dough to rise properly and cook more evenly.


You can also let your dough rise for a few hours at room temperature before rolling it out and placing it on the pan.

Adding Too Many Toppings

While it can be tempting to pile on the toppings, adding too many can lead to an unevenly cooked pizza and a soggy crust. Stick to a few key toppings and distribute them evenly across the pizza. This will allow the pizza to cook more evenly and help prevent the crust from becoming soggy.

Not Preheating Your Pan

Preheating your cast iron pizza pan is essential for achieving a crispy crust and evenly cooked pizza. Make sure to preheat your pan in the oven before adding your pizza dough.


This will allow the pan to get hot and ensure that your pizza cooks evenly. You can preheat your pan for about 10 minutes in the oven before adding the dough.

By avoiding these common mistakes, you can ensure the best results when using your cast iron pizza pan. With a little bit of practice and the right technique, you can enjoy delicious homemade pizza that rivals your favorite pizzeria.

Mastering the Art of Homemade Pizza with Cast Iron Pizza Pans

Investing in a cast iron pizza pan will elevate your homemade pizza game, providing you with years of delicious, perfectly-cooked pies that the whole family will love.

With their even heat distribution, durability, and flavor-enhancing properties, cast iron pizza pans are a must-have for any pizza enthusiast.

Don’t forget to season and care for your pan properly to ensure its longevity, and explore different dough types and cooking techniques to create the perfect pizza every time.

Happy baking!

Frequently Asked Questions

Here are some common questions people have when it comes to using cast iron pizza pans:

Do I need to season my cast iron pizza pan before using it?

Yes, it’s important to season your cast iron pizza pan before using it for the first time to prevent sticking and ensure a non-stick surface. Follow the manufacturer’s instructions or check out our guide on how to season cast iron cookware.

How do I clean my cast iron pizza pan?

After each use, let the pan cool down before washing it with hot water and a stiff brush. Avoid using soap, as it can strip the seasoning from the pan. Dry the pan thoroughly with a clean towel and place it in a warm oven for a few minutes to ensure it’s completely dry.

Can I use metal utensils on my cast iron pizza pan?

It’s best to avoid using metal utensils on your cast iron pizza pan, as they can scratch the surface and damage the seasoning. Instead, use silicone or wooden utensils to protect the non-stick surface of your pan.

Can I use my cast iron pizza pan on a grill?

Yes, you can use your cast iron pizza pan on a grill, but make sure to preheat it first. You can also use it in the oven or on the stovetop.

Can I use my cast iron pizza pan to cook other foods?

Yes, you can use your cast iron pizza pan to cook other foods like vegetables, meats, and even desserts. Just make sure to clean it properly between uses and follow the manufacturer’s instructions.

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